Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chris' Homemade Yeast Rolls recipe from Food.com.
Author: DJBiker
This is one of my granddaughter's favorite. It is wonderful fresh from the oven and served with spaghetti or with a hearty soup (see some of my soups). Slather it with butter for a high calorie treat....
Author: Mimi in Maine
This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The...
Author: lauralie41
This is a slightly sweet, very hearty bread that's great with soup or just by itself. Like many breads, it takes some time the first time, but once you get the hang of it, it's pretty easy. The original...
Author: St. Paul Eric
They are named so because they're cheap to make, easy to make, taste good, and help to net good profits at bake sales. Just a little topping to the powdered sugar glaze, like a walnut half sliced thinly...
Author: superbuna
Little German rolls, made with lots of butter, coated in confectioners' sugar, and braided. Serve warm at breakfast time with homemade fruit jam or some honey. Mixer Cookbook.
Author: Olha7397
Make and share this Pumpernickel Pizza Crust recipe from Food.com.
Author: Olha7397
Make and share this Yukon Sourdough Starter recipe from Food.com.
Author: Diana Adcock
Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder...
Author: sillyrhino
Make and share this Potato, Parmesan and Anchovy Focaccia recipe from Food.com.
Author: evelynathens
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough (Recipe # 43285) together with a...
Author: Dee514
These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm...
Author: French Tart
A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture!
Author: sharflan
I am always making up new recipes to use up my endless supply of Amish Friendship Bread Starter. This is a nice and hearty multigrain bread. I actually used 1/2 cup of Katzen's recipe #384672. . .that...
Author: januarybride
Like cinnamon rolls, only with cream cheese filling! You can also make a lemon filling by using lemon zest and lemon juice instead of orange if you prefer. This is a Finnish recipe and Finns don't usually...
Author: stormylee
The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and...
Author: Molly53
Make and share this Mushroom Leek Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed...
Author: KateL
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. "Just hold the raisins together with a little dough", the Flemish way. Don't know if you could pack...
Author: KateL
Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this...
Author: Leslie in Texas
This is like a filled focaccia bread. Just imagine a focaccia sandwich with ham and mozzarella cheese filling (or you can come up with your filling, the sky is the limit). You can add basil, olives different...
Author: Marz7215
I thought this sounded interesting and an alternative for bread. Recipe source: Martha Stewart Living (December 2005)
Author: ellie_
Shared by Pat who says "Easter babies are an Italian tradition in my husband's family." I'd love to try this this coming Easter. Rising time not listed in prep time.
Author: Julie Bs Hive
I love fresh bread, but complicated recipes that require 10 minutes of kneading aren't for me. This recipe couldn't be simpler. It's wonderful dipped in an olive oil dipping sauce, or also with fresh creamy...
Author: PanNan
This is a no-knead bread. Prep time does not include rising. This is a recipe I developed for IBS sufferers who are following the low FODMAPS diet. Wheat is a problem ingredient for many people- because...
Author: Artemis Platts
From Taste of Home. Another one of the very first recipes I tried when learning to make my own bread. These are so tender and delicious, it's impossible to eat just one.
Author: Sweet Diva MJ
Similar to a classic battery bread, this slightly sweet loaf is wonderful fresh, or toasted with butter and honey. Almost a coffeecake, but not too rich. Raspberries would work, as would a vanilla paste...
Author: Steve P.
Make and share this Cinnamon Ribbon Loaf recipe from Food.com.
Author: KellyMac6
Make and share this Herbed Focaccia Bread Mix recipe from Food.com.
Author: Jellyqueen
Make and share this Cheddar Batter Bread recipe from Food.com.
Author: Brookelynne26
Another fun Halloween recipe. This one is really quick, it uses frozen bread dough. Photo of this recipe in on the cover of my cookbook: Book#134181
Author: Annacia
From KA Flour -- PRIVATE RECIPE ONLY Adust water accordingly - Use the lesser amount in a humid environment or during the summer; the greater amount in a dry climate, or during the winter.
Author: Galley Wench
This recipe is from the book, Artisan Bread in Five Minutes a Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
A wonderful sticky, sugar topped sweet bread that is flavoured with orange blossom water. Fouace is a very old traditional bread, the word originally referred to the oven in which bread has been cooked...
Author: French Tart
I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper....
Author: spreadnjoy
Make and share this Apple Yam Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I don't know the proper name for these yummy treats, but I was told they are polish. My great aunt's neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them....
Author: Chef Patience
This recipe is a variation of a bread recipe I tweaked to finally get a good loaf of bread! I'd been having a hard time getting my bread to not fall.
Author: muzomommy
This recipe is based on one from bakingcircle.com. It has been adapted from a Club Med recipe. The white chocolate chips or chunks partially melt, scenting the whole bread with the aroma of white chocolate,...
Author: ChefRed
Make and share this Honey Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I wanted to make a roasted garlic bread with cheese and couldn't find a recipe I liked, so I sort of made one up by combining a couple I found on the internet and after tweaking a little it turned out...
Author: Zewbiedoo
These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was...
Author: Laurita
I've made this bread for many years during the winter holidays. They make great gifts if you can't spend a lot of money. Great to take away to college too!
Author: August Dopp
The original recipe called for 1-3/4 oz. fresh yeast. I haven't made this yet, and would recommend that only experienced bread bakers give it a shot because the instructions have been changed from the...
Author: Debbie R.
This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too...
Author: BethInInnisfil